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Certified Organic Tenderloin Steak

Product Name Price Qty
Organic Beef Tenderloin Steak 6oz - 8 per box

Regular Price: $119.95

Special Price $95.96


Our beef tenderloin has all the attributes you’d expect—lean meat with a soft buttery texture. Ours is superior to other brands in the flavour department—thanks to our exceptional Angus beef, our tenderloin delivers exquisite meaty flavour with every bite. 

How to 'raise your steaks"


Preparation

  • When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
  • Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
  • Meat should be brought to room temperature before cooking for optimum results.
  • Clean and preheat grill on high.
  • Lightly oil your steak. This helps searing and prevents sticking.
  • If seasoning, do it before they hit the grill.


Grilling

  • High, direct heat helps sear the steak and seal in all the flavor and juice.
  • Use tongs, never a fork as it will puncture the meat and release the juices.
  • Keep the barbecue lid down as much as possible. It regulates the heat.
  • Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.

    Steak Grilling Chart

    Pre-heat gas grill to high / time in minutes:

    Thickness 1" 1.5" 2"
    Rare
    (120 - 130°F)
    First Side
    After Turning
    5
    3
    6
    4
    8
    6
    Medium Rare
    (130 - 140°F)
    First Side
    After Turning
    5
    4
    7
    5
    9
    8
    Medium
    (140 - 150°F)
    First Side
    After Turning
    6
    4
    7
    6
    10
    8
    Well Done
    (160 - 170°F)
    First Side
    After Turning
    8
    6
    10
    8
    13
    11


Serving

  • Place cooked meat on clean plate.
  • Allow steaks to ‘rest’ for 5 minutes before serving
  • A note on salt...We use kosher salt for seasoning. Kosher salt is a coarse salt that allows for more even seasoning because it clings to meat better. Kosher salt has a cleaner and brighter flavour than iodized salt and it contains no additives.

Southbrook Estate Grown Small Lot Cabernet Franc 101
Varietal: 85% Cabernet Franc, 15% Cabernet Sauvignon
Region: VQA Four Mile Creek
Year: 2013
Alcohol: 13%

Tasting Notes: Medium ruby in colour, opening with aromas of red currant and fresh cherry, kirsch, delicate floral notes, fresh tobacco, woodsmoke and wet clay. On the palate, bright, juicy red fruits lead to wave of extract, fine tannins and toast to a long finish replaying, smoky, earthy red fruits. Pairs perfectly with any Frozen Butcher steak, grilled rare. Cellar 3-8 years for more complexity.

Looking for a more ‘hearty’ fill? We also recommend sipping it alongside your pasta topped with a rich meat based sauce.

Paired with: Frozen Butcher steaks, lean & extra lean ground beef, ground chicken as well as the Beretta Lasagna


Please note that all wine orders will be shipped separately by SOUTHBROOK VINEYARDS. Contact them at 905.641.2548 if you have any questions.

 Certified Organic Tenderloin Steak

STORE HOURS

Monday - Thursday: 8:00 AM - 4:00 PM
Friday: 8:00 AM - 2:00 PM
Saturday & Sunday: CLOSED

CONTACT US

info@frozenbutcher.ca
416-485-7777
80 Galaxy Blvd, Unit 4
Toronto, ON, Canada M9W 4Y8

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www.FrozenButcher.ca
109 Vanderhoof Avenue Toronto, ON M4G 4B4
Phone: 416-485-7777